![]() The most tender results come from a bone-in thicker (approx.Serve over mashed potatoes or egg noodles. Pour the sauce mixture over and cover.Place mushrooms and onions in the bottom of a slow cooker & place pork chops on top.Remove from pan and deglaze the pan with broth and soup, per the recipe below. Sprinkle seasoning over the chops and brown in a skillet.It will taste like you’ve been hovering over the stove all day long, but this is really the easiest pork chop recipe. Variations include swapping out the seasonings and adding a packet of ranch seasoning.įor the best tender results, choose blade chop, shoulder chop, sirloin chop, or tenderloin chops. Use white or brown (cremini) mushrooms, I find brown mushrooms have more flavor. Onions & Mushrooms – Sliced onions and mushrooms add flavor.Chicken broth can be substituted but the flavor isn’t quite as rich. Broth – Regular or low sodium beef broth or stock is the base of the brown gravy.Fresh dairy can curdle or separate if cooked too long in a slow cooker. Condensed Soup – We use condensed soup in this recipe because it holds up well in a crock pot.Sauce Ingredients – This recipe makes an easy mushroom gravy sauce. The best pork chops for the crock pot include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Look for chops that are well marbled with a bit of fat throughout. Pork Chops – When cooking crockpot pork chops you want to choose thicker bone in chops. Great over rice, mashed potatoes, or any kind of noodles (my favorite is to serve over elbow noodles).Very little prep and simple steps make this a recipe for every day and any day.If you’ve got pork chops, you likely have the remaining ingredients on hand.This turns inexpensive chops into a melt-in-your-mouth meal with fork-tender perfection and a rich gravy.Just a handful of ingredients (most of which you likely have on hand) make this recipe so easy.Oh, so many reasons we think these are the best crock pot pork chops. This is a childhood comfort food turned into an effortless make-ahead dish. Hearty, heartwarming, and so easy to make, the slow cooker does all of the work! It’s an easy dish that everyone will agree on! The prep is extra fast for this easy recipe! Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. Cornstarch: You can substitute for potato starch 1:1.This Crockpot Pork Chops recipe is one of our all time favorites.Worcestershire sauce: I love adding it for extra flavor.Coconut aminos is also a great substitute for those looking for a soy-free alternative. Soy sauce: Regular soy sauce is usually pretty salty, so I like to use the low sodium soy sauce to cut back on the sodium level.Rice wine vinegar: You can substitute for another light, mild vinegar, such as apple cider vinegar or champagne vinegar.Broth: Regular or low-sodium chicken or vegetable broth or stock is the base of the sauce.Feel free to use more or less to taste, depending on how sweet you prefer the sauce. Honey: This helps to naturally sweeten the sauce.Fresh garlic: For extra flavor! Don’t skip it.Oil: Any oil you have handy will work for this recipe.Seasonings: You’ll need salt, black pepper, and garlic powder.Leaner/ thinner cuts will not be as tender. Pork Chops: I like and recommend using thick-cut, bone-in pork chops.Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Ingredients You’ll Need, Substitutions & Notes
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