![]() If you’re pulling the steak out of the freezer, make sure to defrost it completely before you start to cook. Here are our time-tested methods for preparing a delectable, juicy tomahawk steak. When you’ve invested all that money in a steak, you want to be sure to cook it correctly. They can let you know whenever premium cuts are available at a bargain price. Clip couponsĮven if you don’t subscribe to a Sunday newspaper anymore, there are plenty of coupons available online. Sure, it will cost more up front, but meat is often less expensive when it’s sold in large quantities. If a tomahawk steak is approaching its sell-by date, it may be available at a lower price, even if the steak is still good. If you live in or near a big city, check your local supermarket or grocery store for marked-down meat products. ![]() But you can try to keep the cost from eating into your mortgage payment by taking these tips into consideration. It’s an understatement to say that tomahawk steak will never be considered a budget option. Bear in mind, though, that the steaks will still be enormous. Tomahawk steaks have been known to sell for as little as $9.98 per pound there. You might be able to save money by checking out big-box stores such as Costco. That averages out to $100 per steak, or $44.48 per pound-a high price by any standards. At the time of this writing, the company was charging $400 for a 4-pack of its 36-ounce tomahawk steaks. As a result, the per-pound price can range from $25 to a whopping $100 per pound.īy way of example, let’s take a look at Omaha Steaks. The fact that you have to look hard for this cut means that butchers can pretty much charge whatever they want. Since the steak is naturally fatty to begin with, that translates into high labor costs. The steaks also require a great deal of prep, thanks to the frenching process involved. It’s rare to see them on supermarket shelves, for example, even if there’s a dedicated butcher counter. Tomahawk steaks aren’t always easy to find. You’d think that would drive down the prices, but in fact, the opposite is true. For one thing, the cut isn’t as popular as its boneless brethren, the ribeye. It’s difficult to nail down an average price for tomahawk steak. ![]() The heavy weight compounded with the already significant price means that you’ll shell out a lot of cash when tomahawk steak is on the menu. It’s not unusual for a single tomahawk steak to weigh 2-1/2 pounds or more. Exposing the bone in this way is known as “frenching,” and it makes the cut look even more impressive. Though butchers will leave the bone long, they’ll clear away the meat and fatty bits. It comes from the 6th to 12th ribs on the primal, which is standard for every ribeye steak, including the boneless ones. Most of the time, this cut will measure at least 2 inches thick. It’s nigh on impossible to cut a thin tomahawk steak. The ribeye itself is tasty enough, but bone-in meat will always have more flavor and moisture. This steak is rich, buttery, and full of the intramuscular fat called “marbling.” As such, you’d be hard-pressed to find a more flavorful steak on the market. The bone is the primary visual characteristic of this steak-it protrudes from one end like a tomahawk handle, hence the name. In fact, it’s actually a ribeye steak with part of the rib bone still attached. No matter what it says on the label, this is one impressive cut of beef. You might have seen tomahawk steak marketed as bone-in ribeye, cowboy steak, or tomahawk chop. Remember, too, that each steak will probably weigh 2 pounds or more. Though some big-box stores might sell it at prices as low as $9.98 per pound, a $50 per-pound estimate is more reasonable. It’s tough to estimate an average tomahawk steak price, but the cut is generally expensive.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |